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Food

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With World Environment Day around the corner, here is a look at how bars across India are working on being more sustainable

Anisha Menezes

Food treat for N. T. Rama Rao’s fans on his birth centenary

Prabalika M. Borah

Taste the convergence of Bengali and French cuisines in Chennai

Palong chhanar kofta
Premium

Quiz | Easy like Sunday morning: on cheese

There are over 2,000 varieties of cheeses worldwide.
Each sort of cheese reveals a pasture of a different green, under a different sky: Italo Calvino
Berty Ashley

What does it take to be an Instagram-worthy restaurant?

Ananyaa Desikan
Premium

A look at three virtual culinary communities launched amidst the pandemic

Watch | Hyderabad restaurant serves N.T. Rama Rao’s favourite dishes

More stories from Food

Rajagopalan Iyer makes degree coffee

Watch | Enjoy Kumbakonam Degree Coffee? This 109-year-old hotel claims to be its birthplace

Ananyaa Desikan
File picture of mangoes in Mysuru
Premium

Daily Quiz | On mangoes

S. Venkataraghavan
Awardees share the stage at the Michelin Guide Ceremony Dubai 2023

Tresind Studio wins two stars at the Michelin Dubai 2023 awards

Shonali Muthalaly
Banarasi Paan

Banarasi paan: Savour the flavour of the GI-tagged mouth freshener

Anubhuti Krishna
Khi Khi menu, Kulcha platter by Tarun Sibal
Premium

Delhi’s new restobar Khi Khi serves innovative cocktails and ‘gourmet casual’ meals

Anubhuti Krishna
Izzat Husain with Izzat ki roti

Chef Izzat Husain talks about the health benefits of royal Awadhi food

Prabalika M. Borah
Inside PS Cheese
Premium

Cheesy time at Hyderabad’s first cheese cafe

Prabalika M. Borah
Due to unseasonal climatic changes, the mango yield has been hit in South India

Where can you get organic mangoes in Tamil Nadu this season? Here is our list

Chitradeepa Anantharam
Mysore Pak at Asha Sweet Center

Bengaluru stores with decades-old recipes for Mysore Pak

The Hindu Bureau
A file photo of Robusta coffee berries. Robusta coffee harvesting is picking up at a slow pace in the world’s second-largest producer Brazil, according to the Cepea/Esalq research centre, part of the University of Sao Paulo.

Brazil robusta coffee harvesting pace picking up

Reuters
Shoyu Vegetable Ramen at Oji Ramen

Oji Ramen brings Tokyo to Chennai with homemade noodles in hearty broths

Ananyaa Desikan
Angamali meen manga curry at Grand Hyatt Kochi Bolgatty

Did you know you can prepare a fish curry with ripe mango

Prabalika M. Borah
Kunwar Hemendra Singh Chundawat

Laal Maas, Dal Bidwal and stories from the royal kitchens of Mewar in Rajasthan

Prabalika M. Borah
Burma Burma

Restaurant chain Burma Burma opens second location in Bengaluru

Ruth Dhanaraj
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