FoodDiscover restaurants, recipes and stories behind memorable meals, guided by trusted writers who look beyond the obvious

Watch | Inside Hyderabad’s first train-themed restaurant

A video on Pariwar Foodexpress, the first train-themed restaurant at any railway station in Telangana?

Bebinca, a traditional Goan dessert made of coconut and eggs.

A history of Goa’s Bebinca which recently received the GI tag

Gauri Devidayal

Gauri Devidayal’s sense of community, and how her podcast Speak Greasy builds on this

Vegetable noodle soup

Soup for the soul

Litti Chokha from Bhookle

Discover Chennai’s best homecooked meals via Bhookle app

Featured

Recipe of the day Try this savoury muthu kolukattai recipe for Ganesh Chaturthi

Event Taste of Tuscany

First look of Lalbaugcha Raja unveiled on Friday.

Travel Where to celebrate Ganesh Chaturthi?

Beer

Drink A Matter of Taste | Understanding Beer: Man’s first beverage

Recipes

Dining

Guides

Sadya served on a banana leaf in the style usually followed in many places in Travancore.

How to serve a sadya in the traditional way

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